Festival founder and Master Sommelier Brett Zimmerman is currently in the process of lining up panelists that will include leading U.S. sommeliers, wine writers, and Burgundy experts as well as a stellar group of Burgundy growers and winemakers who will be on hand to taste and talk about their wines.
In coming weeks, we will begin previewing the featured speakers and wineries as well as the venues that will be hosting the tastings, seminars, luncheons, and dinners.
In the meantime, for a taste of what to expect, have a look at scenes from last year's events, like the "Paulée-Inspired Lunch" and the "Old and Rare Tasting."
So please mark your calendars and please stay tuned.
But we will be posting regular updates in coming weeks…