In-store Tasting Devil’s River Bourbon Whiskey with Matt Dyer

Friday, July 27, 2018 - 5:30pm - 7:00pm
Event Location: 
Boulder Wine Merchant

Come meet Matt Dyer and taste this awesome new Bourbon from Texas.  The whiskey is fermented using a proprietary process, distilled in traditional copper pot stills suited for making flavorful dark spirits, and matured in charred oak barrels. Pure water from the Devils River is used during the distillation.  Devils River Whiskey is sweet yet bold, with an oak, honey and caramel medley on the palate. The whiskey is 75% corn, 21% rye and 4% barley.