Domaine de Fondrèche is the premier producer of wines from Ventoux. Currently Sébastian Vincenti oversees all viticultural and enological activity. His mother Nanou purchased the property in 1973 - and since Sébastian’s return from apprenticeship at Domaine Andre Brunel, the estate has seen a meteoric rise to recognition. The estate is certified organic and practicing biodynamic. Among many a myriad of modern vinification techniques, the estate has introduced the use of concrete, ovoid fermentation tanks.
The Latour family has been making wine at Domaine de la Damase since 1872 when the estate was purchased. Sébastien Latour works the vineyards and makes wine with parents Bernadette and Serge. Domaine de la Damase is small (12 ha of vines), organically farmed and has been in conversion to biodynamic viticulture since 2011.