Wine Travels and Reviews

February 22, 2012

At this point in the year, my time spent traveling is starting to greatly out-weight my time spent at home.  Packing up my suitcase and leaving my wife behind never gets any easier.   But I consider myself very lucky to travel and race a bike professionally, and especially in an era when the internet and our smartphones help us stay so connected.

Even though I'm kept up-to-date on what's going on back home, I still deeply miss it.  Free moments while I'm on the road are spent thinking about what I'd like to do when I return home.  The usual format so far this year has been one month away, followed by two weeks at home.  Two weeks is nice, but it goes by so fast.  I'm forced to make the most of each and every day.

As I...

January 26, 2012

There are many appealing aspects in the world of wine - far too many to ever list. But for me, I love the fact that each bottle can transport you to a place or even a time in history without leave the comfort of your own home. To think that I can taste something that is much older than I am – that’s still alive and even improving – is just mindboggling.

The pleasures of enjoying a glass of wine with my wife might have sparked my interest in the business itself, but what got me really obsessed was meeting so many incredible people in the industry that are willing, even eager, to pass along their knowledge.

The Boulder Wine Merchant sets the...

January 17, 2012

I've spent the last few days traveling around Hong Kong, Beijing and Hainan Island in the South China Sea with my new cycling team, Champion System.  Along the way I’ve seen many different cultures and even though I haven’t had a drop of wine since I left the U.S., I’ve sampled nearly everything the culinary world has to offer here.

I'm now currently halfway through my three-week trip across China, and I'd just like share a few photos of the more memorable dining experiences.  Sorry, the photos are not of the highest quality, but I hope they still give you an idea of what this massive country runs off of.

The trip began in...

December 28, 2011

With my Thanksgiving trip to Spain still fresh in my memory, I’d like to revisit another one of my favorite dining spots with you.  Girona might be most famous for El Cellar de Can Roca, but there is another Michelin Star Chef, Pere Massana, that’s been cooking slightly under the radar for the past 25 years. 

Pere’s Restaurant Massana, located under the railroad tracks that...